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  • Home
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  • The Recipe File
    • Measurement Conversions
  • About Jo
    • Cake Gallery
  • Work With Me
    • Disclosure
  • How to make perfect focaccia with a poolish

Slow Proved Focaccia

By Just Jo|2018-12-24T07:32:39+00:00March 18th, 2017|Categories: Bread, Home Baking, Side Dishes, Weekend Baking|Tags: accompaniment, artisan baking, bread, focaccia, food, Italian food, poolish, pre-ferment, recipe, side dish, slow prove, sourdough|

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 48
  • Sourdough Masterclass with Dan Lepard

Sourdough Masterclass with Dan Lepard

By Just Jo|2018-12-30T17:13:54+00:00July 7th, 2016|Categories: Foodie Fun|Tags: baking, bread, cookery class, Dan Lepard, foodie fun, long read, review, sourdough, wplongform|

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 3

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