Slow Proved Focaccia

By Just Jo|2021-04-16T06:59:21+01:00March 18th, 2017|Categories: Bread, Home Baking, Plant-Based/Vegan, Side Dishes, Weekend Baking|Tags: accompaniment, artisan baking, bread, focaccia, food, Italian food, poolish, pre-ferment, recipe, side dish, slow prove, sourdough|