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Italian Seasoning
A blend of herbs and spices which together, bring a little Italian flare to your cooking. Try sprinkling it on meat, using a little in your ragu or meatballs and so much more.
Servings: 6
: 19 kcal
Author: Just Jo
Ingredients
  • 2 tbsp fennel seeds
  • 1 tbsp black peppercorns
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 4 whole dried red chillies
  • 1 tbsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 dried bay leaves
Instructions
  1. Lightly toast the fennel seeds, peppercorns, cumin seeds, coriander seeds and red chillies in a pan over medium heat for a minute or two until fragrant.
  2. Tip into a bowl and allow to cool.
  3. Mix in the remaining herbs and bay leaves then pulse in a coffee grinder (or the nut and seed mill of a Bamix) until finely processed. You will need to do this in batches.
  4. When done, whisk well and sift to ensure all the spices are well mixed and store in a small jar spice jar or tupperware pot.