Tangtastic Trifle
Servings: 2
: 891 kcal
Ingredients
- Two slices of cake
- Juice of an orange plus 2 tbsp caster sugar
- 3-4 tbsp curd of your choice I made my own lime curd
- 125 ml double cream 1/2 cup
- 1-2 tsp orange blossom water to taste
- Grating of dark chocolate optional
For the lime curd
- 75 g butter
- 100 g caster sugar
- Juice & zest of four limes
- 3 egg yolks
- 1 whole egg
Instructions
-
Cut your cake into chunks and share between the two ramekins
-
Pop the orange juice in a saucepan with the caster sugar and heat until reduced by half and syrupy in texture
-
Pour over cake and lightly press down
-
Spoon over as much of your curd as you like
-
Whip the cream with the orange blossom water until thickened not stiff and pipe or spoon over in a way that pleases you (it’s your trifle after all!)
-
Grate over chocolate then dive in head first, mouth open!
Recipe Notes
To make the lime curd:
1. Melt the butter in a heat proof bowl
2. Add all the other ingredients and stir over a low heat continuously until thickened like custard then pour into a sterilised jar and seal if not using immediately