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Passion Puddle Puddings
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Passion Puddle Puddings

Two little passion fruit sponge puddings with a gooey layer of curd on the bottom. Perfect dessert for a special, romantic meal with your loved one at home 

Servings: 2
: 420 kcal
Ingredients
  • 4 tbsp passion fruit curd can be subbed for lemon curd
  • 2 ripe passion fruit halved and flesh scraped out
  • 1 medium egg
  • 20 g caster sugar
  • 25 g very soft butter
  • 20 ml milk
  • 25 g self-raising flour
Instructions

  1. Preheat the oven to 180˚C and grease two ramekins that are about 200-250ml in capacity. 

  2. Share the passion fruit between the two ramekins. 

  3. As long as your butter is super soft and easy to beat, simply whisk all the remaining ingredients together with a hand mixer or simply a balloon whisk. If not, beat the butter until fluffy first. 

  4. Spoon half the mixture on top of the curd in each ramekin and bake for 22-25mins until golden brown and the sponges spring back when lightly pressed. Allow to cool briefly before serving with cool whipped cream.