A brilliant recipe to use up chocolate you may have from Christmas, Easter, birthdays you name it. A refrigerator style no-bake slice, a perfect sweet treat to help you use up leftover chocolates. Substitute the chocolate bars as you like.
: 3603 kcal
Author: Just Jo
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150
g
digestive biscuits
crushed
-
200
g
dark chocolate
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200
g
condensed milk
half a can
-
30
g
butter
-
1
tsp
vanilla extract
-
35
g
Maltesers*
-
140
g
Minstrels*
-
5
Kit Kats*
double finger bars
To top
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150
g
milk chocolate
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20
g
butter
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Don't worry about getting every single lump out of the Digestives but do break down any large pieces.
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Melt the dark chocolate, condensed milk and butter in a saucepan over low heat then stir in the vanilla.
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Transfer to a large bowl to hasten cooling then stir in the Digestive biscuit crumbs.
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You can crush your Maltesers if you like or leave them whole (I think it's fun to see if you get a chunk with a whole one in!) but do break up the Kit Kats as you add them to the bowl - I do this by hand and snap each bar into about 10 little chunks. Throw the Minstrels in whole.
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Mix well then press into an 8 inch square cake tin lined with greaseproof paper. Level it off and press down firmly but don't be worrying about making it perfectly flat.
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Melt the milk chocolate and butter in a saucepan over low heat and when molten and well mixed, pour over the slice and use a spatula or knife to spread it evenly. Pop in the fridge to set for at least an hour (the addition of butter means the slice doesn't bloom and stays shiny even when chilled).
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When set solid, slice into 7 by 7 rows giving you 49 little pieces all in all. Store in a cake tin or tupperware box - they will keep for a week if you can restrain yourself from devouring them all immediately!
* = Maltesers, Minstrels and Kit Kats are what I happened to have to hand when I created this recipe. As long as you keep the quantities approximately similar, you can use whatever you like or have in. Crunchie bars, Peanut Butter Cups, Mini Eggs, Smarties - you name it, you can use them!