Thick and creamy, cheesecake ice cream made without the need of an ice cream machine
full fat cream cheese
drain away any liquid first
Seeds of a vanilla bean
Whisk all ingredients together until thick, creamy and holds soft peaks.
Pour into a freezer safe tub and freeze for 2-3 hours until solid.
If frozen over night, remember it will need 30-40 minutes in the fridge to ripen (soften) enough to scoop easily.