Cut into 8 long strips about 1.5 inches wide. Sprinkle the cheese on the bottom half of each strip, leaving a little border around the sides plus about 1.5 inches from the bottom.
Fold the dough strips down over the cheese and pinch lightly to seal. Cut a slit vertically down from each narrow end not quite an inch then transfer to a baking sheet, opening up the ends to give a cartoon "bone" appearance.
You can use whatever tomato sauce you like to dip your bones into - a little pot of sriracha would be my second choice, Hungry Hubby would be happy with his Wilkin & Sons posh ketchup!