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Cherry Pineapple Smoothie
Servings: 1
: 2014 kcal
Author: Just Jo
  • A nugget of frozen spinach or a handful of fresh leaves
  • Half a frozen banana
  • 4 chunks of frozen pineapple about 1 inch across each
  • 8-10 frozen cherries
  • 1 tbsp cashew nut butter
  • 1 tsp chia seeds
  • 1 tsp linseeds flax seeds
  • 250 ml almond milk or dairy milk if you prefer
  • Upto 250ml water
  • Optional - upto 2 tbsp oats
  1. Place all the ingredients in your high powered blender (such as a Nutribullet or NutriNinja) apart from the water and blitz for 60 seconds.
  2. Take the lid off and check the texture - it is likely to be very thick like a slushy at this point, so do feel free to add up to 250ml of water to thin it down to your liking. Give it another 30 second blast to mix it well.
  3. Serve immediately.