Small Batch Salted Caramel Brownies

Sometimes, only a very good chocolate brownie will do.

But most recipes make enough to feed a hungry army and will potentially bankrupt you through the lavish amount of butter, good chocolate and eggs you’ll need. For this recipe, you only need one small egg, a quarter of a really good bar of chocolate and a couple of tablespoons of dulce de leche which are the “pricey” bits (both calorie and pennywise) to make a batch that will yield 8 little brownies.

Of course, you could cut them larger and have fewer – who am I to dictate your daily brownie allowance? I give you, my Small Batch Salted Caramel Brownies. 5 minutes to mix together, 15 minutes to bake. 5 seconds to devour…

Small Batch Salted Caramel Brownies

I was having one of those days when the only thing which was going to satisfy me was ooey, gooey, sweet and salty, fudgy brownies but with 5:2 fast days to contend with, I didn’t want a ton weight of temptation on my countertop for days to come.  These absolutely hit the spot and the best thing was, Hungry Hubby had been snacking on Haribo as I baked so didn’t want one – result. That will be two for me then ;)

Now I do realise to some these will look terribly small but really, no one truly needs a brownie, no matter how small but I won’t deny how life enhancing a little chocolaty indulgence can be. There’s nothing stopping you making a third or a quarter of your favourite brownie recipe in a small tray of course but quite frankly, when the full force of a chocolate craving hits you, there is no time to stop and work out egg fractions or the surface area of your oven proof dish collection! Yes that’s right, these brownies are in fact a public service ;) …

The little foil trays I used can be found in pound shops and supermarkets. I got 5 for £1 (7 by 4.5 inches big) from Tesco but they don’t seem to be available online at the moment. Asda are selling them and the ever wonderful Iced Jems have them too at the mo (I’m even more in love with Iced Jems after I made a visit in person last week to teach my first ever class – how to make macarons – and it is a home baker’s paradise, I can’t recommend it enough :D).

5 from 1 vote
Small Batch Salted Caramel Brownies
Sometimes you just need a brownie or two, but you don't need enough to feed the neighbourhood! I've made it easy by scaling them down for you. Makes 8 small brownies or 16 dinky dot little brownie bites. You're welcome ;)
Servings: 8
: 148 kcal
Author: Just Jo
  • 50 g dark chocolate
  • 50 g butter
  • 75 g caster sugar
  • 2 tbsp cocoa powder level
  • 1/2 tsp vanilla
  • 40 g plain flour
  • 1 small egg
  • 2 tbsp dulce de leche*
  • 1/4 tsp sea salt flakes not pouring/table salt
  1. Preheat oven to 170˚C.
  2. Grease a foil tin 18x11cm (7 by 4.5 inches) with a little extra butter or oil spray. If you can't get a disposable tray this size, check your small oven proof dishes and line with greased foil instead.
  3. Place the chocolate and butter in a sauce pan and over low-medium heat, melt.
  4. Take off the heat and whisk in the sugar, cocoa, vanilla and the egg then stir in the flour. Scrape into the prepared tin and smooth to flatten the top.
  5. Place the dulce de leche in a small food bag or make a cone out of greaseproof paper, and pipe lines of caramel down the pan of brownie batter lengthways. Grease a dinner knife and drag through the caramel and batter perpendicular to the piped caramel, going from right to left alternately to create a "feathered" appearance. Sprinkle with the sea salt.
  6. Bake for 15-17 minutes until risen, the top dry to the touch but a skewer will have a little damp batter if inserted into the middle.
  7. Cool on a rack for as long as your will power holds out before serving!
Recipe Notes

*= I use tins of condensed milk which I have cooked in the slow cooker on low for 8 hours or you can buy it ready caramelised. You can use any caramel sauce you like but they tend never to be as thick and luscious as the condensed milk version so may spread more on baking.

Nutrition Facts
Small Batch Salted Caramel Brownies
Amount Per Serving
Calories 148 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 126mg 5%
Potassium 78mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Vitamin A 3.7%
Calcium 1.1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Maureen Irvine 03/12/2015 at 10:34 - Reply

    This is such a good idea Jo as most chocolate brownie recipes I have used do make enough to feed the neighbourhood!!!

    • Just Jo 03/12/2015 at 11:04 - Reply

      I thought I’d make it easy by given a dinky recipe so people don’t have to bother with calculations before they get their brownies! x

  2. Julia 04/12/2015 at 19:32 - Reply

    These look divine!

  3. I am pinning this now, I am on a caramel kick and need to make these!

    • Just Jo 12/12/2015 at 13:04 - Reply

      I just saw your dulce de leche recipe Sara – that is exactly what I use for these! How serendipitous :D

  4. Gurpreet minhas 02/06/2016 at 23:15 - Reply

    Made these salted caramel brownies they were absolutely gorgeous Jo!!!

    • Just Jo 02/06/2016 at 23:21 - Reply

      Oh hi Gurpreet, thank you so much for stopping by the blog and trying my recipe! Really pleased to hear you enjoyed the brownies :D xx

  5. Michelle 11/09/2017 at 11:34 - Reply

    These are cooling as I type, the feathering didn’t quite match yours, but never mind. I’m off to do the housework to stop myself eating them just yet! They smell amazing, and so easy to make.

    • Just Jo 11/09/2017 at 20:43 - Reply

      Lol I hope the housework kept you away from the brownies long enough to kill the craving. Although, it’s such a small batch, no one would know you made them in the first place Michelle, hehehe ;)

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