From One Baker Jo To Another

My New Year’s Resolution of no more cook books has fallen way by the wayside. I am Jo Blogs, I am a cookbook-a-holic, hi group! I know you all have the same addiction as me ๐Ÿ˜‰ So this post, I’m sharing with you both a recipe and also a wee cook book review from one of my latest acquisitions (sounds less naughty than purchases doesn’t it?) – Jo Wheatley A Passion For Baking .

For those of you who don’t know (and welcome back from under that stone in that case!) Jo Wheatley won the second series of The Great British Bake Off, a hugely popular British home baker competition which is due to air it’s third series this year and won a Bafta very recently indeed! Now as I watched the series I will admit, I did not fully appreciate the lacking in cock-sure self-assurance Jo. The other big personalities might have over shadowed her a little in the early weeks but as the series progressed and then I discovered her on Facebook after the show finished, what I came to realise about Jo is just how wonderful a home baker and person she is. Her raspberry and apple meringue pie and her show piece, a stunning cabinet decorated with flowers and filled with the most perfectly finished, thoroughly inviting petit fours absolutely blew my mind in particular and these images have remained with me.

So when she released her cook book last week, I knew I had to get a copy. I follow her on Facebook and the personality I’ve come to know from doing so to know is warm, loving, friendly and incredibly giving. She always replies to fans questions really quickly and compliments, even if it is just a simple “like” and she even answers direct messages equally as quickly, despite her huge following of several thousand people and busy home baking classes business and family to boot! She has my admiration. The love for her family and friends comes through loud and proud in this beautiful cook book which she has furnished with a comprehensive selection of what appear to be a collection of bakes she’s done for over 20 years in some cases to some newer innovations, including recipes off GBBO (yay!). A few off her blog and magazine features even made it in to my delight – I’ve made the apple hazelnut streusel cake and chocolate mud cake and both are wonderful. It really seems the sort of manual you could teach yourself to become a proficient baker from if you’re not sure where to start. I think the secret to Jo’s ongoing success is just how “normal” she is – she inspires confidence in you and comes across like a friend, not like the big baking celebrity shes fast become! Today, I thought I’d share Jo’s peanut butter cookies with you and her genius little gem of a tip. So here we go.


Scoop out a simple cookie dough recipe with a rounded, spring loaded ice cream scoop to give uniformity of size and shape. This dough has Demerara sugar in and whole roasted peanuts too – fantastic combo of sweet, crystal crunch and salt right there. Bake for a mere five minutes before, and here’s the genius if somewhat out of left field tip I shall be using for all my cookies hence forth – take the tray out of the oven and bash it, hard, on to your worktop! Oooo, who else gasped a little at the thought of that one?! Well gasp all you like – its inspired and gives you the Ne Plus Ultra chewy cookie texture I’ve never, ever been able to recreate outside of a Subway cookie! This action deflates the puffed up cookie which is returned to the oven for a mere 5 more minutes to finish baking. I encouraged mine to flatten a little by pushing down with a clean oven mitt as they didn’t deflate as much as expected. They did, however, further sink into a slightly underbaked, perfectly textured chewy middle cookie with the barest of crispness around the edges on cooling. As you can see here ๐Ÿ™‚


Oh I’m so delighted with these I so wish I had gone out for twice as long on my bike this morning so I could eat a whole one, guilt free! But alas, half of one for fatty boom boom me and the rest are packed up for tonight for my lovely girls I work with.


So if you want to make this recipe right now, here are a link to anย online version of Jo’s recipe – here.ย These are slightly different as they contain chocolate chips and ever so slightly different sugar contents but really, just get yourself down to Sainsbury’s right now and buy yourself a joy of a book. Pour yourself a coffee (or grab an ice lolly for those of you enjoying this heat wave right now!), read Jo’s wonderful book and bake some of these cookies for yourself – you will kick yourself for not pre-ordering like I did ๐Ÿ˜‰


Bravo Jo and congratulations – I look forward to making many more of your bakes ๐Ÿ™‚ xxx

By | 2017-07-18T20:26:22+00:00 May 28th, 2012|Categories: Cookies, Foodie Fun, Home Baking|Tags: , , , |18 Comments


  1. Jayne 28/05/2012 at 16:12 - Reply

    Jo, these cookies look amazing – dare I say it but they look just like the ones we used to buy at Millie’s Kitchen!! x

    • Jo Blogs 28/05/2012 at 16:19 - Reply

      Hahaha, yeah I know what you mean – before today I thought you couldn’t make these sort of cookies yourself at home as they always end up puffed to some degree. These taste way better than store bought ones ๐Ÿ˜€

  2. NickkiT 28/05/2012 at 16:42 - Reply

    Brilliant post and review, Jo! I’ve made the white chocolate & peanut butter cookies so I know how yummy they are! That tip about slamming the baking sheets really does work doesn’t it? It’s amazing. Loving Jo’s book too, can’t wait to start baking from it!

    • Jo Blogs 28/05/2012 at 17:17 - Reply

      Thanks Nic I’m so excited about the book – what I’ve made so far is great and it’s so well written ๐Ÿ™‚

  3. frugalfeeding 28/05/2012 at 17:18 - Reply

    They look really, REALLY great, Jo. Tut for using Jo’s book though… Jo. Hmm. Oh well, we’ll let you off this once since she clearly does have some nice cookie recipes! Delicious!

    • Jo Blogs 28/05/2012 at 19:56 - Reply

      Thanks Frugal! They were very yummy indeed and I’ve left the tin for the lasses in work to eat so they are out of temptations way! I plan on using this book lots and lots so I’m not feeling too guilty about buying another (plus my Nectar points and a money off coupon paid for my copy!) mwuahahaha ๐Ÿ˜‰

      • frugalfeeding 28/05/2012 at 20:04 - Reply

        Lucky lases! how very frugal :D. I look forward to seeing some more of the recipes ๐Ÿ™‚

  4. Ellen of Indigo Scones 28/05/2012 at 18:31 - Reply

    Jo! That last photo is stunning! You do me proud.

    • Jo Blogs 28/05/2012 at 19:58 - Reply

      Oh I am just THRILLED with that photo Ellen! It was a single shot and required no post processing – just cropping to get the edge of the table out of frame! ๐Ÿ˜€

      *Mental note to self –> see, you *can* do this photography thing Jo!*

  5. Annette 28/05/2012 at 21:03 - Reply

    Jodie they were delicious, think I’ll be skipping breakfast and having cookies when I get to work……yummy!

    • Jo Blogs 28/05/2012 at 21:05 - Reply

      Ooo hello Annette! Welcome to my blog, your comment worked this time! I love feeding you and the girls – I’m going to miss it so much :'(

      • Annette 29/05/2012 at 20:15 - Reply

        We will miss you more and not just for our Monday evening goodies xx

  6. rosesandtomatoes 28/05/2012 at 21:17 - Reply

    Yes indeed, these cookies look absolutely amazing. Great photo and I am sure they taste more than wonderful. I am very limited here to what I can cook. My husband has diabetes. I don’t cook sugary things for me 1) I like beans, taters and cornbread way more than sweets 2) I just think it would be downright mean to cook something he can’t eat. Soooooo…the occasional sweet I have is away from home where he can’t see. So glad to have found your blog and look forward to lots more recipes. I can maybe cook something for the guys at work? ๐Ÿ™‚

    • Jo Blogs 28/05/2012 at 21:21 - Reply

      Aww yeah, cook for your colleagues – mine always love it! And how strong of you and your hubby not to eat sweets at home, that’s very admirable – I fear the day I am undoubtedly told I’m diabetic! I’m so glad you found me too, I just love finding new blogging friends! ๐Ÿ˜€

  7. Pamela 29/05/2012 at 21:59 - Reply

    Smash the cookies? Sounds crazy but it looks like it worked from the pics. Thanks for sharing the tip!!

    • Jo Blogs 29/05/2012 at 22:06 - Reply

      Have faith in the cookie dough Pam! Obviously don’t vent all your aggression on them and also, these aren’t *you* style of bic but it really, really works! ๐Ÿ˜€

  8. Grace Lagrue 03/06/2012 at 17:56 - Reply

    Those look amazing and also one of my favorites!!!!!!!!!!!!!!! Thanks for sharing!!! xx

    • Jo Blogs 03/06/2012 at 19:03 - Reply

      Not a problem Grace – PNB is one of the best ingredients in the whole wide world!

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